Sense of Taste and Dental Health: The Role of Intraoral Balance
The sense of taste is an important sense that allows us to distinguish the flavor of food and directly affects our overall quality of life.
For this sense to function properly, not only the tongue but the entire oral environment needs to be in balance. Dental health has a much greater impact on the sense of taste than we think.
Anatomy of the Sense of Taste
Tasting takes place thanks to taste buds on the tongue. These buds detect the taste molecules in food and beverages and transmit them to the brain to create a sense of taste. However, a healthy environment in the mouth is necessary for this system to function properly. Conditions such as tooth decay, infections, plaque formation and dry mouth can disrupt this system.
The Link Between Dental Problems and Loss of Taste
Gum disease, advanced caries and neglect of tongue hygiene can lead to a weakened sense of taste. Inflammation in the mouth can affect the nerve endings, which can lead to a reduced sense of taste. There may also be temporary changes in the sense of taste after some dental treatments.
Dry Mouth and the Importance of Saliva
Saliva plays an important role in the transmission of taste molecules to the taste buds as well as maintaining bacterial balance in the mouth. In individuals with dry mouth, this transmission process is interrupted and the sense of taste is weakened. Since dry mouth is more common, especially in elderly people or people who take regular medication, taste changes also become common.
How to Support Oral Health to Preserve the Sense of Taste?
Regular oral and dental care not only prevents cavities but also preserves the sense of taste. Brushing at least twice a day, flossing and cleaning the surface of the tongue helps to maintain oral hygiene. At the same time, regular dental check-ups can detect unrecognized problems at an early stage and protect both dental health and the sense of taste.
